Produs

Michael Symon\'s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace, Hardcover/Michael Symon

Name: Michael Symon\'s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace, Hardcover/Michael Symon
Brand: Clarkson Potter Publishers
Price: 180.99 RON
Availability: InStock

Vânzător

elefant.ro

Cumpără

Pret

180.99 Lei

Categorie (vânzător)

Foreign Books

Marca

Clarkson Potter Publishers

Produs actualizat în urmă cu 8 luni

Descriere YEO:

Michael Symon\'s Playing with Fire: - Disponibil la elefant.ro

Pe YEO găsești Michael Symon\'s Playing with Fire: de la Clarkson Potter Publishers, în categoria Foreign Books.

Indiferent de nevoile tale, Michael Symon\'s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace, Hardcover/Michael Symon din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 180.99 Lei

Caracteristicile produsului Michael Symon\'s Playing with Fire:

Brand: Clarkson Potter Publishers
Categoria: Foreign Books
Magazin: elefant.ro
Ultima actualizare: 26-10-2025 01:38:26

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Descriere magazin:
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes inspired by his newest restaurant, Mabel\'s BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel\'s BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

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