Microgreens are FRESH 0 mile From "farm" to fork.
Then displayed and fondled by.
It is stored and handled in the back of stores.
It has been handle, washed, sanitized, packaged, stored, transported From who knows where.
It has been picked days, weeks, months or years in the past.
So called fresh food in grocery stores has been raised on depleted soils.
What I call con-produce, conventional produce, in the standard store is dead or dying food.
It is buying and consuming as local as local gets.
Microgreens are FRESH 0 mile From "farm" to fork