Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations.
Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients..
Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more.
These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavor.
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations
