Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store.
A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before..
Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin.
In Misunderstood Vegetables , Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips.
It\'s all about knowing how to cook or serve them and what herbs and spices to incorporate.
Becky Selengut has made it her mission to take less popular--or even outright scorned vegetables like beets and okra--and cook them into irresistible dishes.
Did a parsnip catch your eye at the farmers\' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe.
Or perhaps you received watermelon radishes in a CSA package.
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store
