Warm, crumbly cornbread.
In Modern Cast Iron , self-proclaime.
This ain\'t your grandma\'s kitchen--caring for and Cooking with Cast iron is easy, healthy, and totally Pinterest worthy.
Cast iron\'s popularity faded in the \'70s--replaced by chemically processed cookware--but today\'s cooks are reigniting a passion for wholesome cast-iron-cooked meals.
Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you.
Chicken sizzling in the pan.
Warm, crumbly cornbread