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Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times .
A native of Wisconsin, he has lived in New York City since 1988..
His work has been nominated for two James Beard Awards, four IACP Awards, and thirteen Spirited Awards, winning one IACP Award and two Spirited Awards.
His writing has appeared in Saveur , Food & Wine , GQ , Bon Appetit, Vinepair, Grub Street, Imbibe , and PUNCH.
He is the author of A Proper Drink , The Old-Fashioned , 3-Ingredient Cocktails , The Martini Cocktail, and Mezcal & Tequila Cocktails .
Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times
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