MODERN COUNTRY COOKING
Detalii MODERN COUNTRY COOKING
Vânzător
anticexlibris.ro
Pret
39.99 Lei
39.99 Lei
79.98 Lei
Categorie (vânzător)
Hobby > Gastronomie
Marca
Descriere YEO:
Descriere magazin:
This is fresh, modern food that tastes like food used to - with none of the additives and compromises of ready meals. It is based on quality materials and understanding how to use them. Country cooks don\'t waste their skills on factory farmed chickens and asparagus flown halfway around the world for unseasonable winter eating. Their raw materials are well raised and bought with care. These dishes are finest when home made with ingredients in season. Whether it is a recipe for the freshest and fruitiest raspberry jelly preserve, the lightest, simple potted shrimps, crispest tart to eat on the day it is baked, everything in Modern Country Cooking is delicious. This book, illustrated throughout with beautiful photography by Peter Williams, has chapters on eggs and sauces, butter, bread, meat, fish, pulses and vegetables, and a wealth of delicious sweet dishes, sorbets and trifles. Some of the dishes may not be ones that all readers are familiar with. All are in the tradition of country cooking using wholesome, n
MODERN COUNTRY COOKING - Disponibil la anticexlibris.ro
Pe YEO găsești MODERN COUNTRY COOKING de la , în categoria Hobby > Gastronomie.
Indiferent de nevoile tale, MODERN COUNTRY COOKING din categoria Hobby > Gastronomie îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 39.99 Lei
Caracteristicile produsului MODERN COUNTRY COOKING
- Brand:
- Categoria: Hobby > Gastronomie
- Magazin: anticexlibris.ro
- Ultima actualizare: 25-10-2025 02:12:03
Comandă MODERN COUNTRY COOKING Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda MODERN COUNTRY COOKING de la anticexlibris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
This is fresh, modern food that tastes like food used to - with none of the additives and compromises of ready meals. It is based on quality materials and understanding how to use them. Country cooks don\'t waste their skills on factory farmed chickens and asparagus flown halfway around the world for unseasonable winter eating. Their raw materials are well raised and bought with care. These dishes are finest when home made with ingredients in season. Whether it is a recipe for the freshest and fruitiest raspberry jelly preserve, the lightest, simple potted shrimps, crispest tart to eat on the day it is baked, everything in Modern Country Cooking is delicious. This book, illustrated throughout with beautiful photography by Peter Williams, has chapters on eggs and sauces, butter, bread, meat, fish, pulses and vegetables, and a wealth of delicious sweet dishes, sorbets and trifles. Some of the dishes may not be ones that all readers are familiar with. All are in the tradition of country cooking using wholesome, n
Produse asemănătoare