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American eating changed dramatically in the early twentieth century.
And by the time of World War I, the country\'s first international aid program was bringing Moral adv.
Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor.
As Food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet.
American eating changed dramatically in the early twentieth century
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