Momofuku - David Chang
Detalii Momofuku - David Chang
Produs actualizat în urmă cu 13 ore
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The highly anticipated first cookbook from the hottest, most respected culinary star today, Momofuku sheds light on the phenomenon of Chang\'s food and his four wildly popular restaurants. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it\'s now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who\'ve dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
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Pe YEO găsești Momofuku - David Chang de la David Chang, în categoria Cooking.
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Preț: 198.4 Lei
Caracteristicile produsului Momofuku - David Chang
- Brand: David Chang
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 25-11-2024 01:40:54
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Descriere magazin:
The highly anticipated first cookbook from the hottest, most respected culinary star today, Momofuku sheds light on the phenomenon of Chang\'s food and his four wildly popular restaurants. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it\'s now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who\'ve dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Produse asemănătoare
Produse marca David Chang
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) - David Chang
libris.ro
Actualizat in 25/11/2024
173.6 Lei
