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Pastry chef extraordinaire Fran Costigan offers a complete course in baking Dairy-Free Desserts of all kinds with tips and techniques that ensure sweet success.
Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker..
Pastry chef extraordinaire Fran Costigan offers a complete course in baking Dairy-Free Desserts of all kinds with tips and techniques that ensure sweet success
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