More Mandy\'s: More Recipes We Love - Mandy Wolfe - Mandy Wolfe

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Mandy and REBECCA Wolfe are the co-authors of the bestselling cookbook Mandy\'s Gourmet Salads , and owners of the salad bars of the same name.
Meredith splits her time between Montreal and Milan..
She is the host of the Audible original series Field Guide to Eating in Canada.
She has co-authored The Art of Living According to Joe Beef , Le Pigeon , Olympia Provisions , Kristen Kish Cooking , Claridge\'s: The Cookbook , Joe Beef: Surviving the Apocalypse , Friuli Food and Wine , and the bestselling Mandy\'s Gourmet Salads: Recipes for Lettuce and Life.
MEREDITH ERICKSON is the author of Alpine Cooking.
When they\'re not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal.
Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada.
Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing.
Mandy and REBECCA Wolfe are the co-authors of the bestselling cookbook Mandy\'s Gourmet Salads , and owners of the salad bars of the same name