The secret to Jim Lahey\'s bread is slow-rise fermentation.
Here--finally--Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home..
The process couldn\'t be more simple, or the results more inspiring.
As Jim shows in My Bread , with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic--no kneading necessary.
The secret to Jim Lahey\'s bread is slow-rise fermentation