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Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the Low-Carb community, earning author Dana Carpender the affectionate moniker “Low-Carb queen” from her fans.
A decade ago, Low-Carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like Low-Carb branded snack ba.
Low-Carb cooking has evolved.
The book is now a bestseller, with over half a million copies sold.
Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the Low-Carb community, earning author Dana Carpender the affectionate moniker “Low-Carb queen” from her fans
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