The European Food Safety Agency (EFSA) has identified Acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce Exposure to Acrylamide (EFSA, 2015).
Recently, the Eu.
During the last few years, EFSA has maintained a high level of supervision to monitor the Acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing Formation of this contaminant.
The European Food Safety Agency (EFSA) has identified Acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce Exposure to Acrylamide (EFSA, 2015)
