Here on display in this must-have collection is the Cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree\'s enthusiastic nationwide audience.
She has hosted more than three hundred top-rated television Cooking shows o.
About the Author: NATHALIE Dupree is a recipient of the Cordon Bleu Advanced Certificate.
Whether you\'re Cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone ) or a big gala party, you\'ll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today.
She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern Cooking from its beginnings--including English, French, African, Spanish, and West Indian.
Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals.
Here, too, is all the new lightness and flavor combinations that mark today\'s innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire.
You\'ll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler.
Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce.
Here on display in this must-have collection is the Cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree\'s enthusiastic nationwide audience
