New York Street Food | Tom Vandenberghe, Jacqueline Goossens - Lannoo

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New York has a history of immigration that results in one of the most dynamic Street Food scenes in the world.
With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York Street Food scene..
Culinary adventurer, Tom Vandenberghe and Food photographer, Luk Thys will seduce you once more.
New York StreetFood introduces you to a culinary New York in all its facets.
From sensoryrousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet Food trucks in Midtown Manhattan to simple Food stalls in Red Hoek.
This book takes you to the far-flung culinary corners of the five boroughs.
Those who believe Food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven\'t been further than downtown Manhattan.
New York has a history of immigration that results in one of the most dynamic Street Food scenes in the world