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New York Times Cooking | Sam Sifton - Ebury Publishing


New York Times Cooking | Sam Sifton
117 Lei

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(12-05-2024)
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Cumpara new york times ebury publishing de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru new york times ebury publishing

You Don\'t Need a Recipe.
Really, You Don\'t.
Sam Sifton, founding editor of New York Times Cooking, makes Cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred \'no-recipe recipes\' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S\'Mores.
Enjoy relaxed Cooking every day..
You Don\'t Need a Recipe


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