Description The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally ) It\'s no secret that gluten-free pizza often fails to deliver a springy, doughy Crust equal to that of its wheat-based counterpart.
They live in Colorado with their three children..
Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge.
Kelli is a graduate of Cornell University\'s prestigious School of Hotel Administration and a lifelong baker and cook.
The novice and seasoned chef alike will find inventive toppings (pepperoni and sausage
Brussels sprouts and pancetta; pear, pecan, and blue cheese--you name it), exciting spins on classic Recipes (Thai Chicken Pizza, anyone?), and all the flavor and texture you could want--with none of the Gluten About the Author Husband-and-wife team Kelli and Peter Bronski are coauthors of the popular all-purpose cookbook Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes , and cofounders of the acclaimed blog No Gluten, No Problem.
Now the authors of the category-leading Artisanal Gluten-Free Cooking put an end to lackluster pies and slices with No Gluten, No Problem Pizza Here are tried-and-tested gluten-free Recipes for more than sixty pizza creations made from fifteen kinds of dough--from American pies ( la New York, Detroit, and Chicago) to the Italian originals (Roman, Sicilian, Neapolitan).
But after Peter Bronski was diagnosed with celiac disease, he and his wife Kelli resolved never to settle for second-class fare.
Description The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally ) It\'s no secret that gluten-free pizza often fails to deliver a springy, doughy Crust equal to that of its wheat-based counterpart
