No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.
A few of the many plants profiled include: Green onionsTomatoesMelonsAvocadoesPotatoesCarrotsCut back on your food waste, cultivate your own food easily, and maybe even share Gardening with a new generation, all with the advice from No-Waste Kitchen Gardening..
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on.
Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.
You\'ll be astonished at how much food waste you can re-grow.
You\'ll also find some helpful general information about growing indoors and maintaining your re-grown plants.
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you\'ll need to grow and re-propagate produce from food waste.
No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants
