A comprehensive Guide to this extraordinary and highly prized group of Mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility.
The book features: New species descriptions Easy-to-follow keys that emphasize macroscopic features for eastern and western North America Nontechnical language and a glossary Information on collecting, cooking, and preserving boletes.
The scope of North American Boletes goes beyond the identification of the species; it also encompasses the symbiotic relationship boletes share with trees and higher plants, their geographical distribution and new information regarding the macrochemical test reactions of boletes.
A comprehensive Guide to this extraordinary and highly prized group of Mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility
