Baja California is extreme.
Burritos, huevos rancheros, guacamole, and tacos are dishes that everyone craves; and revisited in a Southern Californian key they become the cornerstones of a frontier region often neglected and, for this very reason, all the more authentic..
For those who love pungent dishes, with chili packing a powerful punch, there is no place in the world better than Mexico.
This gastronomic and photographic Adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful influences coming from the American Southwest.
Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique.
It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other.
Baja California is extreme
