Finally a book with real information about real food for real Children of ages 8-12.
Maryse Rouffaer has developed Nutrition programs for Children ages 8-12..
The combination of these educations led to her main interest in educating Children about nutrition.
Prior to becoming a certified health coach, she was a certified head teacher and also holds a master degree in European Studies with Communication as specialization.
about the Author: The author received her training from the Institute for Integrative Nutrition, New York, NY.
By giving Children basic and more advanced knowledge about their nutrition, Children will be empowered to make better choices for their short term and long term health, especially when their parents are informed as well.
Maryse Rouffaer, CHHC, gives the Children the Facts about nutrition.
Finally a book with real information about real food for real Children of ages 8-12
