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Old Southern Cookery: Mary Randolph\'s Recipes from America\'s First Regional Cookbook Adapted for Today\'s Kitchen, Hardcover/Christopher E. Hendricks - Globe Pequot Press


Old Southern Cookery: Mary Randolph\'s Recipes from America\'s First Regional Cookbook Adapted for Today\'s Kitchen, Hardcover/Christopher E. Hendricks
134.99 Lei

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(17-07-2024)
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About the Author Sue James Hendricks is a native of Martinsville, Virginia, and a lifelong cook.
He is a contributor to The Encyclopedia of Appalachia and his publications h.
Hendricks is Professor of History at Georgia Southern University in Savannah, where he has taught since 1993.
Christopher E.
She is the author of 100 Years of Images: Capturing the Moment.
She is a former writer and editor for the Winston-Salem Journal, where she developed the monthly periodical, K-12.
About the Author Sue James Hendricks is a native of Martinsville, Virginia, and a lifelong cook


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