Description Make Cooking Even More Fun and Delicious If you\'ve ever been camping--or sampled the cuisine at your local fair--then you know that food is best when served on a Stick Corn dogs, chicken skewers, and roasted marshmallows spring to mind, but the possibilities are endless. wine country in the town of Hills.
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Julia currently lives in the D.
C., chapter of Les Dames d\'Escoffier and is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals.
Julia serves as vice president of the Washington, D.
Julia also represents Wüsthof cutlery in the Mid-Atlantic region, training retail associates about knife skills and cooking techniques.
She is the author of The Campfire Foodie Cookbook, co-author of Discover Dinnertime Cookbook, and a silent contributor for dozens of other books. area, Julia worked at Coastal Living Magazine, Southern Living Magazine, and Wimmer Cookbooks.
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Before moving to the D.
About the Author Julia Rutland has enjoyed 20-plus years of experience in the food and publishing industries with specialized skills in project development, feature writing, recipe development, recipe testing, food styling, and television/media demonstration.
The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser With this Simple and quirky cookbook as your guide, you\'ll gather family and friends around the fire and have as much fun preparing the meal as you will eating it On a Stick Cookbook is exactly what you need to turn your next camping trip or backyard barbecue into a festival of fun Plus, it\'s low price makes it easy to send your guests home with a copy of their own.
On a Stick Cookbook, by Julia Rutland, features 50 Recipes to please any fan of flamed foods.
You can create and serve anything from bacon-wrapped mozzarella to fajitas to chocolate-strawberry waffle balls without need for a plate or utensils.
Description Make Cooking Even More Fun and Delicious If you\'ve ever been camping--or sampled the cuisine at your local fair--then you know that food is best when served on a Stick Corn dogs, chicken skewers, and roasted marshmallows spring to mind, but the possibilities are endless
