Organic Olive Production Manual - Paul Vossen
Detalii Organic Olive Production Manual -
Vânzător
libris.ro
Pret
148.8 Lei
148.8 Lei
165.33 Lei
Categorie (vânzător)
Technology & Engineering
Marca
Paul Vossen
Descriere YEO:
Descriere magazin:
This guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you\'ll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You\'ll also learn how to evaluate harvest methods-an important consideration, as harvest costs typically amount to half the total production cost for olives. This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you\'ll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You\'ll also learn how to evaluate harvest methods-an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition, (3353). Organic growers are advised to consult both publications as they develop and refine their production systems.
Organic Olive Production Manual - - Disponibil la libris.ro
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Indiferent de nevoile tale, Organic Olive Production Manual - Paul Vossen din categoria Technology & Engineering îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 148.8 Lei
Caracteristicile produsului Organic Olive Production Manual -
- Brand: Paul Vossen
- Categoria: Technology & Engineering
- Magazin: libris.ro
- Ultima actualizare: 18-09-2025 01:36:55
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Descriere magazin:
This guidebook provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you\'ll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You\'ll also learn how to evaluate harvest methods-an important consideration, as harvest costs typically amount to half the total production cost for olives. This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you\'ll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You\'ll also learn how to evaluate harvest methods-an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition, (3353). Organic growers are advised to consult both publications as they develop and refine their production systems.
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