The Ottolenghi Test Kitchen was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Tara Wigley, Claudine Boulstridge, Jens Ferdinand, and Clodagh McKenna .
Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian, and Indian flavors making a prominent appearance in her recipes..
She developed Recipes for the books Falastin and Ottolenghi Flavor , as well as for Ottolenghi\'s MasterClass series and other online Ottolenghi publications.
Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016.
Yotam lives in London with his family.
His championing of vegetables, as well as ingredients once seen as exotic, has led to what some call the Ottolenghi effect meals full of color, flavor, bounty, and sunshine.
Yotam is a weekly columnist for the Saturday Guardian and a regular contributor to the New York Times .
Amongst several prizes, Ottolenghi Simple won the National Book Award and was selected as a best book of the year by the New York Times .
His cookbooks have sold over seven million copies worldwide.
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants.
Together they cook, taste, converse, and put into writing all the Recipes they truly hope will make it onto your tables.
The Ottolenghi Test Kitchen was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Tara Wigley, Claudine Boulstridge, Jens Ferdinand, and Clodagh McKenna
