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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities - Julia Skinner - Julia Skinner


Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities - Julia Skinner
167.4 Lei

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(14-11-2024)
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Skinner, Julia: - Julia Skinner is founder and director of Root, a fermentation and food History company that bridges the gap between modern people and historic food.
She lives in Atlanta, Georgia..
Her work has been featured in Vox , Eater , Business Insider , and Buzzfeed , and she is the author of Afternoon Tea: A History (Rowman & Littlefield).
She is the first food writer to be awarded two 40 Under 40 awards in the same year.
Skinner, Julia: - Julia Skinner is founder and director of Root, a fermentation and food History company that bridges the gap between modern people and historic food


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