Farokh Talati \'s parents moved From Bombay to London before he was born, but growing up in a Parsi family, Farokh has been eating and cooking Parsi food for his whole life.
Instagram @123Farokh / @parsicooking Twitter @farokh36.
This is his first book.
John Bread and Wine and runs a spectacularly reviewed Parsi supper club in Greek Street, London, to celebrate the food of his heritage.
Farokh is currently the Head Chef at London\'s St.
He began working as a chef at just 16, cutting his teeth in the kitchens of Angela Hartnett and Heston Blumenthal, and has worked around the world in America, Spain, Dubai, Australia and South East Asia.
Farokh Talati \'s parents moved From Bombay to London before he was born, but growing up in a Parsi family, Farokh has been eating and cooking Parsi food for his whole life
