Michela Tartaglia is an Italian native, born in the province of Turin, Piedmont.
Since its opening in 2018, it\'s become a destination for locals and visitors alike..
She cofounded Pasta Casalinga, an intimate lunch spot in the heart of Pike Place Market.
She is a chef by heart more than by trade.
Her passion for linguistics and languages is captured in her first book, Una Mela al Giorno, published in Italy by Nomos Edizioni.
She moved to Seattle in 2006 after completing her master\'s degree in philosophy at Alma Mater Studiorum-Univeristy of Bologna, and has since made Seattle her adopted city.
Michela Tartaglia is an Italian native, born in the province of Turin, Piedmont