This is a book aimed at chefs and home bakers alike who FEAR baking.
Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy..
This no-nonsense manual is designed to become THE baking reference book on any cookery shelf.
The message: Pastry is easy.
This is a book aimed at chefs and home bakers alike who FEAR baking