There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven.
Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb.
From Britain\'s favourite expert baker comes a mouth-watering new book about two of our nation\'s obsessions: Pies and puddings.
There perhaps isn\'t anything better than the first taste of a caramel and coffee eclair.
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven