This practical book provides an accessible overview of all aspects of pea and Bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses.
Presented in full colour throughout..
It includes the specialist knowledge needed to ensure food quality standards are met.
This practical book provides an accessible overview of all aspects of pea and Bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses