As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing Wine and Food becomes increasingly complicated.
If that isn t confusing enough, Asian, Latin American, and Creo.
The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia.
No longer is the choice simply red or white, or wines from California, France, or Italy.
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing Wine and Food becomes increasingly complicated