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Pe YEO găsești Perfect Pan Pizza: Square Pies de la Ten Speed Press, în categoria Foreign Books.
Indiferent de nevoile tale, Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia, Hardcover/Peter Reinhart din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 116.99 Lei
Caracteristicile produsului Perfect Pan Pizza: Square Pies
- Brand: Ten Speed Press
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 03-12-2024 01:38:02
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Descriere magazin:
Description An in-depth guide to pan pizza
from baking authority
Peter Reinhart, including achievable recipes for making
Detroit-,
Sicilian-, and
Roman-style pan pizzas and focaccias in a home oven. This new book
from bread legend
Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone\'s favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters,
Perfect Pan
Pizza illustrates how to make several styles of pan pizza including
Detroit-style "deep pan" pizza, focaccia and schiacciata, and
Roman and
Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula
Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut
Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto
Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike. About the Author PETER REINHART is widely acknowledged as one of the world\'s leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning The Bread Baker\'s Apprentice , and American Pie: My Search for the
Perfect Pizza . He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.