Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles\' beloved Pie Hole bakery.
So roll up your sleeves, grab your pie tins, and prepare to get messy!.
Pie Is Messy is beginner friendly, warm, and non-intimidating, and creative enough for more advanced bakers.
In addition, she offers tutorials for all possible crust variations, tips and tricks for gussying up your pie\'s presentation, and making substitutions for vegan or gluten-free options.
Becky also shares stories from life creating pie Recipes at The Pie Hole and from generations of her pie-loving family.
The structure of each chapter allows you to learn the basics through classic recipes, and then see how they can be adapted and updated with more contemporary flavors and techniques.
In the chapter Fruit Pies you\'ll find Old School Pies such as Blue Ribbon Apple Pie, Cherry Pie, and Lemon-Pear Pie and New School Pies such as Candied Lemon Chess Pie, Drunken Plum Frangipane Tart, and Vegan Blackberry-Mango Galette.
Each chapter covers a different category of pie and is broken down into two sections: Old School Pies and New School Pies.
Pie is, after all, messy! Through 100 recipes, Pie is Messy takes readers from the basics of making crust to preparing contemporary hits from The Pie Hole.
Now Becky is ready to share the pie gospel with home cooks everywhere, beginning with abandoning the idea of perfection.
In 2011, The Pie Hole was born--and it was a hit.
Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors inspired by the new generation.
In Pie Is Messy , Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast.
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles\' beloved Pie Hole bakery
