In his comprehensive first book, legendary Pizza czar Anthony Falco teaches you everything you need to know to make Pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there\'s one thing the entire world can agree on, it\'s pizza.
After eight years at the famous Brooklyn restaurant Roberta\'s, culminating with his position as Pizza Czar, Falco pivote.
In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of Pizza to your kitchen, wherever you are.
In every climate, in every region, in every kind of kitchen, there\'s Pizza to be had, infused with local flavor.
It just might be the world\'s favorite food.
Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https: //www.abramsbooks.com/errata/craft-errata-pizza-czar/* In his comprehensive first book, legendary Pizza czar Anthony Falco teaches you everything you need to know to make Pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there\'s one thing the entire world can agree on, it\'s pizza.
An exhaustive resource for absolutely any Pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and Recipes from around the globe, Pizza Czar is here to help you make world-class Pizza from anywhere on the map.
Now the planet\'s leading expert Pizza consultant, he can make great Pizza 8,000 feet above sea level in Bogot� or in subtropical India, and he can certainly help you do it at home.
His mission? To discover the secrets and spread the gospel of making the world\'s favorite food better.
After eight years at the famous Brooklyn restaurant Roberta\'s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States.
In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of Pizza to your kitchen, wherever you are.
In every climate, in every region, in every kind of kitchen, there\'s Pizza to be had, infused with local flavor.
It just might be the world\'s favorite food.
In his comprehensive first book, legendary Pizza czar Anthony Falco teaches you everything you need to know to make Pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there\'s one thing the entire world can agree on, it\'s pizza
