Now with a revolutionary gluten-free Pizza dough recipe, Pizza on the Grill just got a whole lot better.
Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book..
Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect Pizza every time, whether you own a gas or charcoal grill.
Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza.
Pizza isn\'t just for dinner anyMore .
Explore new culinary shores with Smokin\' Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer\'s market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.
You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza.
Addictively delicious pizzas to satisfy every craving.
I n this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative Recipes along with all the original to-die-for Recipes for kid-friendly, dessert, and knock-your-socks-off pizzas--plus nibbles & noshes, and more.
Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill.
Americans love Pizza and Americans love to grill.
Pizza and Grilling -- a sure-fire combination.
Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free Pizza dough.
Just when you thought it couldn\'t get any better, this brand-new edition makes Pizza accessible to those who have to -- or want to --cut out gluten from their diet.
The original edition has been the best-selling grilled Pizza book since it was published in 2008.
Now with a revolutionary gluten-free Pizza dough recipe, Pizza on the Grill just got a whole lot better
