Planet Barbecue!: 309 Recipes, 60 Countries - Steven Raichlen

Planet Barbecue!: 309 Recipes, 60 Countries - Steven Raichlen

Detalii Planet Barbecue!: 309 Recipes, 60

libris.ro
Vânzător
libris.ro
Pret
264.54 Lei 330.67 Lei
Categorie (vânzător)
Cooking
Marca
Steven Raichlen

Produs actualizat în urmă cu 1 lună
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Preț: 264.54 Lei

Caracteristicile produsului Planet Barbecue!: 309 Recipes, 60

  • Brand: Steven Raichlen
  • Categoria: Cooking
  • Magazin: libris.ro
  • Ultima actualizare: 25-11-2024 01:40:54

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Descriere magazin:
Setting out--again--on the barbecue trail four years ago, Raichlen visited 53 countries and collected 275 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. The most ambitious book yet by America\'s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue , the book that will take America\'s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue , with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado --stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten , thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal --grilled sliced pork belly. From Montevideo, Uruguay, Bandiola --butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties --pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish--says Steven, Everything tastes better grilled. In addition to the recipes the book showcases inventive ways to use the grill: Australia\'s Lamb on a Shovel, Bogota\'s Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules --Mussels Grilled on Pine Needles. Do try this at home. What a planet--what a book.

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