In Please Bake It, Alexander Ahearn shares some of his favorite gluten-free and vegan recipes.
ALEXANDER Ahearn is a graduate of Johnson & Wales University in Providence, Rhode Island, where he earned an AS in Baking & Pastry Arts (2016), a BS in Food Service Management (2017), and an MBA with a concentration in Operations and Supply C.
These recipes were developed out of a love for baking and cooking, and a need for increased personal wellbeing after developing gluten and dairy sensitivities.
In Please Bake It, Alexander Ahearn shares some of his favorite gluten-free and vegan recipes