Plentiful is a Jamaican cookbook with a Vegan twist. - Liv Little, author of Rosewater and founder of gal-dem.
This is a cookbook that I know I\'ll return to time and time again when in need of a little piece of home.
A treat! - Riaz Phillips, author of West Winds Delicious, fresh and full of heart. - Rachel Ama, author of One Pot Three Ways Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas.
An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica.
With this book, she shows how exciting, diverse, and vibrant Vegan flavours and Jamaican food truly are.
Denai is a Jamaican chef who loves to make Vegan food and in Plentiful she debunks this taboo about Jamaican food.
Jamaican food is often misrepresented, simplifed and reduced to being really spicy - and MEAT heavy.
From her convenient Rice & Peas Arancini to her comforting \'Oxtail\' Gravy & Roasted Garlic Spring Onion Mash, the Recipes are approachable, engaging and downright delicious.
In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context.
Plentiful is a Jamaican cookbook with a Vegan twist
