This gem is more than just a cookbook.
Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history..
There are chapters dedicated to street food, convent food, and the peasant\'s food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. impressive in their style, scope, and authenticity.
More than just history, Pomp and Sustenance is filled with wonderful recipes.
Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use.
Nowhere is cultural convergence more evident than in Sicily\'s regional culinary traditions and Food culture.
Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence.
Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine.
This gem is more than just a cookbook
