Description Richard Mayson\'s award-winning Port and the Douro , first published in 1999, has become a classic over the last 20 years.
The last 45 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labour-saving technology in field and cellar, to advances in sales re.
In this comprehensively updated fourth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans.
Description Richard Mayson\'s award-winning Port and the Douro , first published in 1999, has become a classic over the last 20 years