Portico: Cooking and Feasting in Rome\'s Jewish Kitchen - Leah Koenig

Descriere YEO:

Portico: Cooking and Feasting in - Disponibil la libris.ro

Pe YEO găsești Portico: Cooking and Feasting in de la Leah Koenig, în categoria Cooking.

Indiferent de nevoile tale, Portico: Cooking and Feasting in Rome\'s Jewish Kitchen - Leah Koenig din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 190.4 Lei

Caracteristicile produsului Portico: Cooking and Feasting in

• Brand: Leah Koenig
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

Comandă Portico: Cooking and Feasting in Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Portico: Cooking and Feasting in de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome\'s Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome\'s Jewish community, the oldest in Europe. The city\'s Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d\'Ottavia (the main road in Rome\'s Ghetto neighborhood)--and beyond. Leah Koenig\'s recipes showcase the cuisine\'s elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil-fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters--showcasing the unique gift Roman Jews have for delicate frying--includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and \'70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes. A cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome, Portico features the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel--as we cook and eat--very much at home.