Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft, Hardcover/Clark Smith

Descriere YEO:

Postmodern Winemaking: Rethinking the Modern - Disponibil la elefant.ro

Pe YEO găsești Postmodern Winemaking: Rethinking the Modern de la University of California Press, în categoria Foreign Books.

Indiferent de nevoile tale, Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft, Hardcover/Clark Smith din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 209.99 Lei

Caracteristicile produsului Postmodern Winemaking: Rethinking the Modern

• Brand: University of California Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 02-07-2025 08:03:08

Comandă Postmodern Winemaking: Rethinking the Modern Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Postmodern Winemaking: Rethinking the Modern de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker\'s craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening. About the Author: Clark Smith is winemaker for Diamond Ridge Vineyards and his own WineSmith Cellars. He consults with hundreds of winemakers, is an Adjunct Professor at Fresno State University and Florida International University, and lectures widely on wine chemistry fundamentals. His Best-of-Appellation evaluations panel at AppellationAmerica.com explores the emerging wine regions of the United States and Canada, and his column "The Postmodern Winemaker" has appeared since 2009 in Wines & Vines magazine. He was awarded the 2016 Innovator of the Year at the Innovation + Quality (IQ) Forum, presented by Wine Business Monthly.