Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the Practical aspects of eating and drinking as part of person-centred dementia care.
About the Author: Lee Martin is a London-based registered dietician with over 5 years of experience in the NHS..
The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.
This research-informed book explains how to make the most of Mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings.
Due to cognitive decline, changes in mealtime abilities can lead to malNutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation.
Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the Practical aspects of eating and drinking as part of person-centred dementia care
