The perfect guide to Preserving fresh food all year.
It\'s a must-have for every kitchen..
This handbook is great for the survivalist, homesteader, homecook, and nutrition conscious parent.
Not only are you taking charge of your family\'s health and the food that they eat, you are working together as a family for a common good and enjoying relationships that will last for a lifetime, not to mention extra money for any surplus that you may sell.
You are taking charge of your own health and food.
When you, dry, can and freeze the produce you have grown, you know absolutely everything that has gone into those vegetables and fruits.
People think that Canning or Drying foods is scary and difficult, but just the opposite; it is healthy and easy.
This is the 1st volume of Preserving 101 which will include a mixture of ancient and more modern preservation methods.
Because of the prosperity in our country, we have lost the art and pleasure in sustainable practices that not only enrich our palate but maintains the traditions that connect us to our ancestors and a simpler way of life.
Even among modern people there is a resurgence to gain control of one\'s food and everything pertaining to it.
I believe within every person there is an instinctive desire to be self-sufficient.
Recipes are included for all sections.
The guide contains how-to\'s for water bath canning, pressure canning, freezing, and Drying using the sun, oven, and dehydrator.
The perfect guide to Preserving fresh food all year
