Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Domenica Marchetti

Descriere YEO:

Preserving Italy: Canning, Curing, Infusing, - Disponibil la libris.ro

Pe YEO găsești Preserving Italy: Canning, Curing, Infusing, de la Domenica Marchetti, în categoria Cooking.

Indiferent de nevoile tale, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Domenica Marchetti din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 114.08 Lei

Caracteristicile produsului Preserving Italy: Canning, Curing, Infusing,

• Brand: Domenica Marchetti
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă Preserving Italy: Canning, Curing, Infusing, Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Preserving Italy: Canning, Curing, Infusing, de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn\'t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera , or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti\'s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother\'s amarene , sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.