Allison Carroll Duffy is a Master Food Preserver, trained through the University of Maine Cooperative Extension.
Allison runs the Canning Craft blog (canningcraft.com) and lives in Portland, Maine..
She has written about food for various publications including the Boston Globe and Backpacker magazine.
She holds a master\'s degree in Gastronomy from Boston University and teaches Canning and Preserving classes and workshops.
Allison Carroll Duffy is a Master Food Preserver, trained through the University of Maine Cooperative Extension