from America\'s "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative Recipes for smoking every kind of food, from starters to desserts.
Illustrated throughout with full-color photographs, it\'s a book that inspires hunger at every glance, and satisfies with every recipe tried..
Then the Recipes for 100 enticing, succulent, boldly-flavored Smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken--even Smoked Chocolate Bread Pudding.
Project Smoke tells you how to make the alchemy happen, with Raichlen\'s Seven Steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish.
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food.
from America\'s "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative Recipes for smoking every kind of food, from starters to desserts
