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Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and Public Health professionals.
It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and Global levels as well as improving food security and sustainability can improve community Health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity,.
Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and Public Health professionals
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